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[煎炒煮炸] garlic mushrooms

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发表于 2022-3-31 23:09:40 | 显示全部楼层 |阅读模式
 


you only need a handful of ingredients:

Mushrooms
Unsalted butter — use unsalted to control the amount of salt added.
Olive oil — just a little oil added to the butter gets them nice and crispy on the outer edges and prevents the butter from burning.
Garlic — please use fresh where you can.
Herbs — we love parsley and thyme, but you can use oregano, rosemary, basil, etc.
Salt and pepper.
Optional:

Onion — green, red, yellow or white! This is an optional ingredient BUT I find it enhances the garlic flavour.
Dry white wine — also optional. If you’ve never added wine to your garlic mushrooms, you won’t regret trying it.


https://www.youtube.com/watch?v= ... channel=CafeDelites

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