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*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[2 cheese, 3 basic pieces (11x5.5cm)]
✤ Ingredients
-4Potatoes, 560g (617g before peeling)
-3g Salt (1tsp/flat)
-60g (6tbsp) Corn starch
-2tbsp Cooking oil (when roasting potatoes)
✤ TIP
-The reason for rinsing potatoes in water is that potato starch, which has moisture, is not crispy and moist.
-Make sure to add cornstarch to make it crispy (no wheat flour)
-In addition to salt, you can also add your favorite ingredients such as pepper or red pepper powder.
https://www.youtube.com/watch?v= ... B%82%98deliciousday
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