Hash Brown

boss

*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.

[2 cheese, 3 basic pieces (11x5.5cm)]
✤ Ingredients
  -4Potatoes, 560g (617g before peeling)
  -3g Salt (1tsp/flat)
  -60g (6tbsp) Corn starch
  -2tbsp Cooking oil (when roasting potatoes)


✤ TIP
  -The reason for rinsing potatoes in water is that potato starch, which has moisture, is not crispy and moist.
  -Make sure to add cornstarch to make it crispy (no wheat flour)
  -In addition to salt, you can also add your favorite ingredients such as pepper or red pepper powder.


https://www.youtube.com/watch?v= ... B%82%98deliciousday