蘿白燘牛腩

boss

[ ingredients ]
750g beef brisket 牛腩,  400g radish 蘿白,  2 tbsp Chu Hou Sauce 柱侯醬,
1 tbsp peanut butter 花生醬,   1 dried tangerine peel 陳皮,  1 cinnamon 桂皮,
1 block - red fermented tofu 南乳,  2 tbsp fermented tofu brine 南乳汁
suitable amount - light soy sauce 生抽,  ginger, and garlic 姜蒜,
rock sugar 冰糖,  dried chilies 乾辣椒,  bay leaves 香葉,  star anise 八角

[ cooking tips 🌱 ]
1.  To yield tender beef brisket, braise initially for 1.5 hours before adding radish ( or potatoes ).
2.   This is a mild spicy recipe.



https://www.youtube.com/watch?v= ... C%E5%B0%8F%E5%9D%8F