Lemon Blueberry Bread

boss

Lemon Blueberry Bread Recipe:
Grated zest from one lemon

3/4 cup (150 grams) granulated white sugar

1 1/2 cups (195 grams) all-purpose flour

1 teaspoon (4 grams) baking powder

1/4 teaspoon (1 gram) salt

1 cup (150 grams) fresh blueberries

1/2 cup (113 grams) unsalted butter, at room temperature

2 large eggs (100 grams out of shell), at room temperature

1 teaspoon (4 grams) pure vanilla extract

1/2 cup (120 ml/grams) whole or reduced-fat milk, at room temperature

Lemon Glaze:

2 tablespoons (25 grams) granulated white sugar

1 tablespoon freshly squeezed lemon juice
350F/180c bake for 55 to 65 mins.

https://www.youtube.com/watch?v= ... channel=JoyofBaking