Spinach, Mushroom And Cheese Omelette

boss

INGREDIENTS:
Oil- 2tbs
Garlic- 1/2 tbs
Mushroom- 1/2 cup
Spinach- 1 cup
Salt- to taste
Egg- 2


PROCESS:
1) Heat oil in a pan, add minced garlic and saute it for 15-30 seconds.
2) Add in your mushroom and spinach and cook until the spinach is wilted out. Add salt to it.
3) In a separate bowl beat the eggs.
4) Heat oil in a separate pan and add the eggs. Mix it quickly before it starts to set. Stick to a low flame.
5) Let the eggs settle down and be careful not to brown the base of it.
6) Once done add your mushroom- spinach mixture to one side of the omelet.
7) Top it off with some cheese slices.
8) And fold the other side and serve.


Note: you want the eggs to be creamy, not crunchy so keep an eye on the flame.


https://www.youtube.com/watch?v= ... b_channel=ABiteMore

boss

Ingredients

1 cup roughly chopped spinach leaves
2 Tbs diced onion
½ cup shredded cheese
2 eggs
2 Tbs milk
salt and pepper to taste

Directions

Step 1-
First, dice few slices of onion and roughly chopped spinach. Set aside.
In a bowl, beat the eggs, milk and stir in salt and pepper.

Step 2 -
In a skillet add little oil and sauté onion till translucent over medium heat. Next add spinach cook for another minute. Pour egg mixture over onion and spinach, tilting the pan to spread it evenly. Let egg cook until firm. (Don’t overcook the eggs.) Remove skillet from the heat, sprinkle the one half with the shredded cheese and with a spatula gently fold the omelet in half. Cover it and let cheese melt for minute or two. Serve immediately.

https://www.youtube.com/watch?v= ... annel=CurryPrincess