Spaghetti with Meat Sauce Recipe

boss

INGREDIENTS
1 package (500g) spaghetti or other pasta of your choice
1 lb (450g) ground beef
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons tomato paste
22oz (625g) tomato sauce
600ml water
2 tablespoons olive oil
1/4 bunch parsley, chopped
1½ teaspoons salt
1/2 teaspoon black pepper
1 teaspoon dried oregano

DIRECTIONS
1. Heat olive oil in a large pan. Add ground beef and brown the beef over high heat, stirring occasionally.

2. Add chopped onion, chopped red bell pepper, and minced garlic. Cook, stirring occasionally, until soft.

3. Add tomato paste, cook for 2 minutes, stirring frequently. Add tomato sauce, fill the tomato can with water and pour to the pan. Stir well.

4. Bring to a boil, reduce the heat to low and simmer for 40 minutes, until thickens. Season with salt, black pepper, and dried oregano. When the sauce is ready to add chopped parsley, stir and turn the heat off.

5. Cook the pasta according to package directions.

6. Serve the sauce over hot pasta.


https://www.youtube.com/watch?v=Fli7E4zpPTU